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Proper Tea Brewing Times and Temperatures | Tea Type | Brew Time | Brew Temp | | White | 7-10 min. | 200°F | | Green | 3-4 min. | 180°F | | Oolong | 4-5 min. | 190°F | | Black | 5 min. | 210°F | | Herbal | 5 min. | 210°F |
 Loose Tea
Loose tea generally makes better tea because the leaves are kept whole. Typically tea bags contain tea that is broken up, allowing the flavors and oils to evaporate or degrade over time.
1. For a 6 cup pot of tea, add approximately one heaping teaspoon of loose tea to an empty tea pot. Use more if you have whole leaf tea.
2. Heat a pot of fresh water to a rolling boil (212°F) in a kettle. Adjust the temperature down (according to chart above) by taking the pot of water off the heat source. For green tea, leave the water off the heat for about 1 minute.
3. Pour the hot water into your tea pot, over the dry loose tea. Stir the contents often during this brewing period.
4. After the brewing time has elapsed (see chart above), stir the tea pot contents one last time.
5. Pour your freshly brewed through a fine tea strainer into your serving cups. It is important to remove the tea leaves from the water quickly after brewing to prevent the brew from tasting bitter.
*NOTE - Alternatives to using a tea strainer include infuser baskets, tea presses, tea filters, and tea bags... Tea Bags
The basic brewing principles are the same for tea bags as for loose tea.
Pot of Tea: Use 2 tea bags to make a pot (32oz.) of tea. Since the tea leaves in tea bags are usually broken into smaller pieces, your tea will brew a little faster than with loose tea. Dip the tea bag into your hot water several times during the brewing time to keep the tea well stirred. After brewing, remove the tea bags. Do not reuse the tea bags. Serve it hot, or read on to make iced tea.
Cup of Tea: Use 1 tea bag for two or more cups by brewing less than half a minute in the first cup, one minute in the second and 2-3 minutes in the third. For strong tea extend brewing time and make fewer cups with one tea bag. Iced Tea
Any tea type will work for iced tea, but black tea is most commonly used to make that perfect glass of Tea Range tea.
1. Use double the amount of loose tea or number of tea bags to make a strong pot of tea.
2. Allow the strong tea to cool slightly, then dilute with cool water to your desired strength.
3. Serve immediately over ice.
*NOTES: Tea may be refrigerated for a day or two. If your tea turns cloudy, simply add a small amount of boiling water to clear it up. If your tea turns cloudy quickly (or immediately) it is usually because you are using hard water, are cooling the tea too quickly, or a combination of the two. Instead, use soft or bottled water, and allow the tea to cool a little more before refrigerating. |
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Last Updated ( Saturday, 04 August 2007 )
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Tea Recipes 
